Friday, February 25, 2011

The Joy Of Growing Up Italian

Here's a little something fun for your weekend reading.  

Many of us as Italians have read a story that has floated around the Internet for years called “The Joy Of Growing Up Italian”.  In most places it was seen, it was published as “Author Anonymous”.  Curious about the origination of it, I did a little research and found out more about its author.

The original piece was written in 1968 on a manual typewriter by Elvira Oliver of Carmel, New York.  Elvira was born in Brooklyn, NY in 1910 and she continued blogging until she was 99 years old.  Her blog was titled “The Oldest Blogger On Earthand she had some really great stories in it ranging from documenting a celebration of her 100th birthday in 2010 to her years in high school during the great depression (the 1929 one!).  Sadly, Elvira passed away in December 2010 at 100 years of age.

For those of us who have seen the piece, now you know a little more about its author and for those of you who have never read it, in Elvira’s name I share with you her original version of…


The Joy Of Growing Up Italian

I was well into adulthood before I realized I was an American. Of course I had been born in America and had lived here all of my life, but somehow it never occurred to me that just being a citizen of the United States meant I was an American. Americans are people who ate peanut butter and jelly on mushy white bread that came in plastic packages. But I was ITALIAN.

For me, as I am sure for most second generation Italian-American children who grew up in the 40's or 50's, there was a definite distinction drawn between US and THEM. We were Italians. Everybody else....the Irish, German, Polish, Jews, they were the "MED-E-GONES". There was no animosity involved in that distinction, no prejudice, no hard-feelings....just, well, we were sure ours was the better way, For instance, we had a bread-man, a coal-man, and ice-man, a fruit and vegetable man, a watermelon man, and a fish-man; we even had a man who sharpened knives and scissors, who came to our homes or at least outside our homes. They were the many peddlers who plied their wares in the Italian neighborhoods. We would wait for their call, their yell, and their individual distinctive sound. We knew them all and they knew us. Americans went to the stores for most of their foods. What a waste! Truly I pitied their loss. They never knew the pleasure of waking up every morning to find a hot crispy loaf of bread waiting behind the screen door. And instead of being able to climb up on the back of a peddler's truck a couple of times a week just to hitch a ride, most of the "MED-E-GONE" friend had to be satisfied going to the A&P.

When it came to food, it always amazed me that my American friends and classmates only ate turkey on Thanksgiving or Christmas. Or, rather that they ONLY ate turkey, stuffing, mashed potatoes and cranberry sauce. Now, we Italians....we also had turkey, stuffing, mashed potatoes and cranberry sauce, but...ONLY after we had finished the antipasto, soup, lasagna, meatballs, salad, and whatever else Mama thought might be appropriate for that particular holiday. The turkey was usually accompanied by a roast of some kind (just in case somebody walked in who didn't like turkey) and was followed by an assortment of fruits, nuts, pastries, cakes and, of course, homemade cookies and espresso with a bit of lemon or anisette. No holiday was complete without some home baking. None of that store-bought stuff for us. This is where you learned to eat a seven-course meal between noon and four in the afternoon; how to handle hot chestnuts, and put peach wedges in homemade red wine. I truly believe Italians live a romance with food.

Speaking of food. Sunday was truly the big day of the week. That was the day you'd wake up to the smell of garlic and onions frying in olive oil. As you lay in bed, you could hear the hiss as tomatoes were dropped into a pan. On Sunday, we always had gravy. The Medegones called it sauce....and pasta, they called it macaroni. Sunday would not be Sunday without going to Mass. Of course, you couldn't eat before Mass, because you had to fast before receiving Communion. But the good part was....we knew when we got home, we'd find hot meatballs frying, and nothing tastes better than newly fried meatballs and crisp Italian bread dipped into a pot of gravy.

There was another difference between US and THEM. We had gardens. Not just flower gardens, but huge gardens where we grew tomatoes, tomatoes and more tomatoes. We ate them, cooked them, and jarred them, Of course, we also grew peppers (hot and sweet), basil, parsley, lettuce and zucchini. Everybody had a grapevine and a fig tree....and in the fall, everyone covered the fig-tree and made home-made wine, lots of it. Of course, those gardens thrived so, because we also had something else our American friends didn't seem to have. We had a GRANDFATHER!! It's not that they didn't have a Grandfather; it’s just that they didn't live in the same house or on the same block. They VISITED their Grandfathers. We ate with ours...and God forbid, if we did not see them once a day.

I can still remember my Grandfather telling me how he came to America as a young man "on a boat" which took 30 days to cross the Atlantic Ocean; how the family lived in a rented tenement, and took in boarders in order to make ends meet; how he decided he didn't want his children (four sons and three daughters) to grow up in that environment. All of this, of course, in his own version of Italian/English which I soon learned to understand quite well.

So, when my Grandfather saved enough money to buy a house, and I could never figure out how he bought it, that house served as family headquarters for the next forty years. I remember how he hated to leave it. He would rather sit on the back porch and watch the garden grow. And when he did leave it for some special occasion, he had to return as quickly as possible. After all, "nobody's watching the house". I also remember the Holidays when all the relatives would gather at my Grandfather's house and there'd be tables full of food and home-made wine and music. Women in the kitchen, men in the living room, and kids....kids everywhere. I must have a half-million cousins: first, second, and some not even related, but that didn't matter. And my Grandfather...his pipe in his mouth and his fine moustache trimmed....would sit in the middle of it all, grinning his mischievous smile, his dark eyes twinkling, surveying his domain, proud of his family, and how well his children had done in life: one was a cop, one a fireman, one had his own trade, and (of course) there was always the rogue. The girls...they had all married well, had fine husbands and healthy children....and, most of all, everyone knew RESPECT. Grandfather had achieved his goal in coming to America, and to New Jersey. Now his children and their children were achieving the same goals that were available to them in this great country, because they were Americans.

When my Grandfather died years ago at the age of 76, things began to change. Slowly at first. But then Uncles and Aunts eventually began to cut down on their visits. Family gatherings were fewer and something seemed to be missing, although when we did get together, usually at my Mother' house now, I always had the feeling he was there somehow. It was understandable, of course. Everyone now had families of their own and grandchildren of their own. Today, they visit once or twice a year. Today, we meet at weddings and wakes.

Lots of other things have changed, too. The old house my Grandfather bought is now covered with aluminum siding, although my Uncle still lives there....and, of course, my Grandfather’s garden is gone. The last of the home-made wine has long been drunk and, in the fall, nobody covers the fig tree anymore. For a while, we would make the rounds on the holidays, visiting family. Now, we occasionally visit the cemetery. A lot of them are there: grandfathers, uncles, aunts, even my own Father and Mother.

The Holidays have changed, too. The great quantity of food we once consumed without ill-effects is no good for us anymore....too much starch, too much cholesterol, too much calories. And nobody bothers to bake anymore....too busy, and it's easier to buy it now, and anyway too much is not good for you. We meet at my hose now, at least my family does; but it's not the same.

The differences between US and THEM aren't as easily defined anymore, and I guess that's good. My Grandparents were Italian-Italians, my parents were Italian-Americans, my wife and I are American -Italians, and my children are American-Americans. Oh, I'm an American alright and proud of it, just as my Grandfather would want me to be. We are all Americans now: the Irish, German, Polish, and the Jews....U.S. citizens all. But, somehow, I still feel a little bit Italian. Call it culture, call it tradition, call it roots. I'm really not sure what it is! All I know is that my children have been cheated out of a wonderful piece of heritage. They never knew my GRANDFATHER.

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